Oh Canada!

Flickr: qousqous

What does one drink while viewing the opening ceremony of the Winter Olympics?  Here at the League we thought a Snowshoe seemed àpropos.  I recently learned of this drink through SLOSHED! A frosty, yet warming drink, the Snowshoe combines peppermint schnapps with bourbon for the perfect waiting-out-the-snowstorm-by-the-fire cocktail.  The recipe over at SLOSHED! calls for equal portions bourbon and schnapps, but I prefer it this way.

Snowshoe

  • 2 oz bourbon (I used Buffalo Trace)
  • 1/2 oz peppermint schnapps (I used Rumpleminze, as suggested by the folks at SLOSHED!)

Stir ingredients in an Old Fashioned glass and fill with crushed ice.  Stir again, sip and put your feet up by the fire.

After the Snowshoe, I mixed this up in honor of the 2010 Winter Games. I call it the

Vancouver Swizzle

  • 2 oz Laird’s 7-1/2 year old apple brandy (or use Calvados)
  • 1/2 oz Appleton Estate V/X Jamaica rum
  • 1/2 oz Domaine de Canton ginger liqueur
  • 1/2 oz grade B pure Canadian maple syrup
  • 1/2 oz fresh-pressed apple juice or apple cider
  • 1 oz Meyer lemon juice, or regular lemon if not in season
  • 1/4 oz Allspice Dram
  • Dash Fee Bros. Whiskey Barrel bitters
  • Dash Urban Moonshine Maple bitters

Mix ingredients in a highball and fill with crushed ice. Mix with a swizzle stick and settle down to watch some amazing Winter Olympics competition!

Published in: on February 13, 2010 at 12:22 am  Leave a Comment  
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