Oh Canada!

Flickr: qousqous

What does one drink while viewing the opening ceremony of the Winter Olympics?  Here at the League we thought a Snowshoe seemed àpropos.  I recently learned of this drink through SLOSHED! A frosty, yet warming drink, the Snowshoe combines peppermint schnapps with bourbon for the perfect waiting-out-the-snowstorm-by-the-fire cocktail.  The recipe over at SLOSHED! calls for equal portions bourbon and schnapps, but I prefer it this way.

Snowshoe

  • 2 oz bourbon (I used Buffalo Trace)
  • 1/2 oz peppermint schnapps (I used Rumpleminze, as suggested by the folks at SLOSHED!)

Stir ingredients in an Old Fashioned glass and fill with crushed ice.  Stir again, sip and put your feet up by the fire.

After the Snowshoe, I mixed this up in honor of the 2010 Winter Games. I call it the

Vancouver Swizzle

  • 2 oz Laird’s 7-1/2 year old apple brandy (or use Calvados)
  • 1/2 oz Appleton Estate V/X Jamaica rum
  • 1/2 oz Domaine de Canton ginger liqueur
  • 1/2 oz grade B pure Canadian maple syrup
  • 1/2 oz fresh-pressed apple juice or apple cider
  • 1 oz Meyer lemon juice, or regular lemon if not in season
  • 1/4 oz Allspice Dram
  • Dash Fee Bros. Whiskey Barrel bitters
  • Dash Urban Moonshine Maple bitters

Mix ingredients in a highball and fill with crushed ice. Mix with a swizzle stick and settle down to watch some amazing Winter Olympics competition!

Published in: on February 13, 2010 at 12:22 am  Leave a Comment  
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Omnivore Books Punch Contest

Omnivore Books Punch Contest

The punch contest at Omnivore Books was lots of fun and a nice crowd showed up to taste-test.  There were 10 punch entries and I’m guessing 40-50 people showed up to drink punch.  At $5, it was a pretty good deal!  I decided to represent my home state and county (Monmouth County, NJ) with a Laird’s Applejack based punch.  Laird’s is America’s oldest native distillery and their recipe for Applejack was given to George Washington after he requested it.  They have a great product and history.  I was inspired in part by a classic applejack cocktail called the Applejack Rabbit, so I named my entry, Jersey Rabbit Punch.  I didn’t win, but a number of people told me that it was delicious, including Celia Sack, the owner of Omnivore Books, and the third-place winner told me that he voted for my punch, so hey, I’m holding my head high!

Jersey Rabbit Punch

The winner was a punch called “Mission Gutter Juice”.  The ingredients included Smirnoff Vodka, Fresca diet soda, Country Time Pink Lemonade powder, and Bud Light. They were also the only entrants that planned for a big crowd.  I thought I made a lot of punch, but after everyone else’s punch was gone, they were still mixing up new bowls for the crowd!  I’m guessing they’ve made this before…can you say party?

1st Place - Mission Gutter Juice

Mission Gutter Juice

The second-place winner was Jetsetter Punch.  It was a mixture of brandy, rum, cachaca, cava, green tea, and pineapple-nutmeg syrup.  Third place went to Kagetaka’s Grog, a persimmon vodka-based punch.  It was a fun time and frankly, I wish there were more punch contests in bookstores!

Kagetaka's Grog ingredient list

Jetsetter Punch

I was asked for the recipe for my entry, so here it is…enjoy!

Jersey Rabbit Punch

  • 6 cups Laird’s Applejack (About a 750 ml bottle and a half)
  • 1.5 cups Appleton Special Gold Jamaica Rum
  • 1 quart Odwalla fresh-pressed apple juice
  • 14 oz fresh-squeezed Meyer lemon juice
  • 6 oz Grade B pure maple syrup
  • 6 oz St. Elizabeth Allspice Dram
  • .5 oz Fee Bros. Whiskey Barrel Bitters
  • 1 750 ml bottle of Martinelli’s Sparkling Apple Cider (chilled)
  • Freshly grated nutmeg
  • 1 ice ring with lemon and lime (or apple slices)

Mix first 7 ingredients and chill.  When ready to serve empty into a large punch bowl.  Add the bottle of sparkling apple cider and stir.  Add ice ring to punch and grate nutmeg over the top of punch.

Jersey Rabbit Punch a few minutes before it was all gone!

Published in: on January 30, 2010 at 8:26 pm  Comments (5)  
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The King is dead. Long live the King!

Forbidden Island Tiki Lounge

The spirit of Elvis was certainly alive last Friday at Forbidden Island Tiki Lounge, where a crowd gathered to celebrate what would have been the King’s 75th birthday.  Blue Hawaii and Viva Las Vegas were playing on separate screens, peanut butter & banana sandwiches were the featured snack, and Elvis-themed cocktails were flowing.  Six members of The Antifogmatic League turned out to pay tribute to the King and toast him in grand style…repeatedly.  It was only fitting to start off the evening with one of the six featured Elvis cocktails, so we ordered a round of Blue Hawaiians.  FI’s version of the Blue Hawaiian was creamy and sweet with plenty of coconut and rum.

Blue Hawaiians for the King's 75th

Our intrepid members then sampled a cocktail as showy as the King himself, the Burning Love: a flaming drink made with two kinds of rum, lime, and homemade pomegranate grenadine.  Our fearless explorers then branched out on different paths, some continuing on the Elvis trail, while others sampled libations from FI’s extensive list of Tiki drinks.

Burning Love x 3

Other Elvis cocktails sampled included the “King Creole” which was really a Sazerac.  A rare misstep of the evening, The King Creole suffered from a heavy hand with the absinthe and we politely discussed our expectations for a Sazerac with our bartender, Paddy.  Paddy, I must say, was a perfect gentleman, and a wicked good bartender, and he took the drink back and delivered another that was spot-on.  Another AL member tried the “Girl Happy” which was Forbidden Island’s version of La Floridita Daiquiri.  Petite, but delicious, the Girl Happy was a classic combination of fresh lime juice, rum, and Maraschino Liqueur.  The Burning Love proved to be more than a flash in the pan, and Paddy was more pyromaniac than bartender at points in the evening as he lit fire after fire for the throng.

Paddy, our pyromaniac bartender

Drinks sampled from FI’s extensive menu included The Monkey Pod, an original cocktail featuring rum, lime, coconut and tamarind served with a sprig of fresh mint. Virgin Painkillers were the drink of choice for our AL member with the bun in the oven, and somehow that seemed so àpropos.  The Nui Nui didn’t disappoint either with its kickass combo of allspice, cinnamon, rum, and citrus.  Hail to Don the Beachcomber! (The creator of this drink, one of my favorites.)

Virgin Painkiller, Burning Love, Monkeypod

Nui Nui

Towards the witching hour, our stalwart AL members carried on, venturing off the beaten menu paths.  Dr. John sipped Appleton Estate Extra 12 Year Old rum, while your fearless leader tried the same on the rocks with falernum (kind of a Corn n’ Biodiesel, instead of a Corn n’ Oil).  Our ever accommodating bartender, Paddy, even whipped up an old-skool Aviation complete with a dash of Crème de Violette for one of our members, who was celebrating his last day at one job, before moving on to the next.

Aviation with Tiki-style garnish

A little after midnight, our crew decided to head for our respective little grass shacks. As we started to leave, a new wave of patrons started to trickle in. Will the Thrill grilled them as he had everyone who ventured in during the evening, “Are you over 21, and do you know who Elvis Presley is?”

“Yes, and of course we know who Elvis Preston is!” they replied indignantly. We took that as our cue to leave. I think Elvis would’ve headed for Graceland too.

Published in: on January 18, 2010 at 11:23 pm  Leave a Comment  
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Puppies, Kitties, and Cocktails, Oh My!

Flickr: Bogdan Suditu

Do you like animals?  Do you like a well-crafted cocktail?  Of course you do!  Then head on over to Heaven’s Dog this Tuesday to support the San Francisco SPCA. From the Heaven’s Dog website:

On Tuesday, January 19th from 6pm – 8pm, Heaven’s Dog and the Soma Grand are inviting neighbors, pet owners and pet lovers from around the city to raise their glasses high in order to create awareness for the plight of animals in need of care and homes in San Francisco.  In addition, Heaven’s Dog is donating 50% of all beverage sales during that time period to the San Francisco SPCA.

WHERE: Heaven’s Dog Restaurant at Soma Grand: 1148 Mission Street, San Francisco, CA

Published in: on January 14, 2010 at 10:05 pm  Leave a Comment  
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Feeling Punchy?

Photo from Flickr: Lupo Lupo

Then join me at Omnivore Books on Saturday, January 30 at 4:00pm!  They are having a punch contest (of all the wacky and wonderful things).  Having just acquired my mother-in-law’s “Stars & Pinwheels” punch bowl, I have decided to enter.  This will be a first, as I’ve never entered any sort of food or drink competition before. I don’t know how big it will be, but it sounds like a good time.  Trying different punches while gazing at books for $5?  Yessir!  Plus, you know I love my cookbooks, and I’ve been meaning to check out this place since a friend told me about it. Omnivore Books features “new, antiquarian, and collectible books on food and drink.” Sounds right up my alley.  As for the punch contest, here is their description:

Are you an amateur mixologist just itching to show off your skills? Or a professional bartender with a lazy Saturday afternoon? Make up a bowl of your favorite punch (alcoholic or non), and bring it to our punch contest! Free to punch entrants; drinkers-only pay $5 at the door, then judge their favorite punch, and the winner splits the door money with us. It’s a win-win here, folks, so come on by and wow us with your mixing skills. Or you drinking aptitude.

My only problem now is what punch to make?  I’m split between making a version of a rum Ti Punch (kind of like the Rhum Agricole Punch in my last post), or representing my home state and county with an Applejack (aka Jersey Lightning) punch.  If you’d like to weigh in one way or the other, please post a comment with your vote!

Published in: on January 14, 2010 at 12:00 am  Comments (1)  
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Raise Your Glass to the King!

Happy Birthday, Elvis!

Happy Birthday, Elvis!  I will be celebrating what would have been the King’s 75th birthday tonight at Forbidden Island in Alameda, CA.  They will be featuring Elvis-themed cocktails, Elvis movies on their big “indoor drive-in” screen, Elvis music, and the King’s favorite snack: Peanut Butter & Banana sandwiches.  What better way to celebrate Elvis’ 75th than Tiki style?

This will be the first official outing of The Antifogmatic League.  Check back for a full report.

Until then, Hau’oli lā hānau, Elvis!

Published in: on January 8, 2010 at 4:36 pm  Comments (1)  
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Yay! And… Awwww, Man.

My dad will be so proud that I am finally taking an interest in science!

I was reading the recent issue of Imbibe Magazine and saw an upcoming event listed called Science of Cocktails.  When I followed the link it brought me to the Exploratorium of all places.  Here’s the description from their website:

“There are many cocktail parties in the Bay Area, but the Exploratorium is holding one like no other. Science of Cocktails will present the artistry of master mixologists melded with the science behind the craft. We’ll take an in-depth, hands-on look at the physics, chemistry, and biology of cocktails, engaging guests in an exploration of their favorite libations.”

The event takes place on Jan. 20, 2010 and they are going to have guest bartenders from some of my favorite places like The Alembic and Heaven’s Dog. I was all psyched to buy a ticket and then I saw that it was SOLD OUT.  Awwwwww, man!

For all us poor saps who don’t get to go they are promising to post information, recipes, and experiments from the event after it takes place.  I guess I’ll have to check back in late January.

Published in: on January 5, 2010 at 9:40 pm  Leave a Comment  
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