Fog City Hot Buttered Rum

Flickr: tibchris

I don’t know how it is in your part of the country, but out here in San Francisco it’s been a-stormin’.  Torrents of rain have been battering away on the roof like chimney sweeps doing a drunken and angry rendition of Mary Poppins’ “Step in Time”.  Howling winds, and even some thunder and lightning (which we rarely get out here), are making me feel like I’m finally experiencing some winter weather! I would say it’s a perfect time for an antifogmatic, wouldn’t you?  I whipped up a version of hot buttered rum designed to warm your belly and bring some color back into your cheeks.

Fog City Hot Buttered Rum

  • 2 oz. rum (I used Lemon Hart Demerara)
  • 2 oz. Odwalla tangerine juice
  • 3/4 oz. sugar cane syrup (I used Petite Canne from Martinique)
  • 1/4 oz. St. Elizabeth Allspice Dram
  • 4 oz boiling hot water
  • 1/2 tbs butter
  • 1/4 medium-size lime

Mix first 4 ingredients in a mug or large teacup.  Add hot water and butter and stir until butter melts.  Squeeze a lime quarter into the drink, stir again, and serve.  (I think this would be just as good without the butter, so if you prefer a fat-free beverage, just leave it out.)  Note: if you don’t have sugar cane syrup, you could make a brown sugar simple syrup or just use regular simple syrup.

Published in: on January 19, 2010 at 9:55 pm  Comments (1)  
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Hot Toddy Day

Old Barney Toddy

Who knew? Apparently, January 11 is National Hot Toddy Day!  I turned to The Gentlemen’s Companion by Charles H. Baker, Jr. for inspiration.  In the section on hot drinks, he writes of a “hot helper” based on Applejack called The Jersey Lighthouse.

We met the Jersey Lighthouse sitting in the back room of a small New Jersey inn one horrid winter night, with William Faulkner, Tony Sarg’s puppet maker Bil Baird, and Eric Devine, our sailing mate on the MARMION. … Into a tumbler place 2 lumps of sugar, a dash or 2 of Angostura, 3 or 4 cloves, a spiral of lemon peel.  Onto this pour 2 jiggers of ancient applejack, fill with boiling water, float on 1 tbsp applejack at the last and serve blazing merrily.   Those who read Bill Faulkner’s Light in August renamed the drink Light in February.

I fiddled around with it a bit and came up with an Applejack toddy I’m calling The Old Barney Toddy.  Growing up near the Jersey shore, the lighthouse that I was most familiar with was the Barnegat Lighthouse, otherwise known as “Old Barney”.

Old Barney Toddy

  • 2 oz. Laird’s Applejack
  • 3/4 oz. spiced simple syrup (or to taste, I like it a little on the sweet side)
  • 1/2 oz. fresh lemon juice
  • 1 dash Fee Bros. Whiskey Barrel Bitters
  • 1 tbs Applejack to float

Mix first 4 ingredients in a mug and fill with boiling water. Float 1 tbs Applejack on top and set ablaze.  Garnish with clove studded lemon peel.  A perfect drink for a frosty San Francisco winter night. Well, chilly at least.

Old Barney (Flickr: thisisbossi)

Published in: on January 11, 2010 at 9:47 pm  Comments (1)  
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